Apple pie. Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Each bite makes your friends and family feel warm, cozy and like they're wrapped in a hug.
In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Melt the butter in a saucepan. You can cook Apple pie using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Apple pie
- Prepare 2 of eggs.
- Prepare 200 g of granulated sugar.
- It's 250 g of kefir.
- Prepare 250 g of flour.
- It's 10 g of baking powder.
- It's 2 tsp of vanilla extract.
- You need 2 of medium Apples.
Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy.
Apple pie step by step
- First you add eggs and sugar then you mix them up using a mixer.
- Secondly you add up 250g of kefir and mix it up.
- Then you will add 250g of flour and 10g of baking powder in to the mixture and mix them up well.
- After you will heat the oven at 185 degrees.
- Finally you have to wait 40-45 min till your Apple pie will bake.
There's nothing better than the smell of the fresh apple pie baking in the oven. Place assembled pie on a rimmed baking sheet. Mix sugar, cornstarch and cinnamon in small bowl. Sprinkle over apples in large bowl; toss to coat well. Apple Pie Recipes Nothing compares to the warm, flaky crust and sweet, juicy filling of our favorite comfort food: apple pie.