Easy Apple Charlotte pie. Place apple mixture in bread lined pan. Cover top with bread slices, and coat with nonstick cooking spray. In a separate bowl, mix together apples and lemon zest.
Repeat with another layer until the pan is filled. Heat jam in microwave until thinned out a bit. Place half the apple slices on top of crumbs. You can cook Easy Apple Charlotte pie using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Apple Charlotte pie
- You need of medium apples.
- It's of large eggs.
- It's of flour.
- You need of sugar.
- It's of vanilla extract.
- It's of baking powder (optional).
- It's of cinnamon (optional).
Grease a large ramekin or cake tin well or line with baking paper. In a small bowl, mix together the apple pieces with the brown sugar and rolled oats. Melt the butter and pour over the apple mixture and mix until well combined. Add apples, sprinkle with sugar and nutmeg.
Easy Apple Charlotte pie step by step
- Beat the eggs and gradually add sugar, then flour.
- Peel and cut the apples into thin slices.
- Line the baking pan with parchment paper and grease with butter.
- Toss the apples in the pan and add the batter, mixing a little.
- Bake at 180 degrees for 40-50 minutes.
- (optional) make a merengue with 1 egg white and put on top.
Top with butter, place top crust over and vent with a few holes poked in pastry top. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap. Combine the apples with the sugar, flour, lemon juice, and seasoning, and your filling is complete! Then it's time for the crust.