Recipe: Appetizing Apple, Walnut, Raisin, Empanada

Apple, Walnut, Raisin, Empanada. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Apple, Walnut, Raisin, Empanada Step By Step. Toast the walnuts in a dry pan.

It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Source : Toast The Walnuts In A Dry Pan Let Them Cool Just A Bit And Chop Them Into Pieces Peel And Core The Apples I Used A Melon Baller To Remove The Cores. You can cook Apple, Walnut, Raisin, Empanada using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Apple, Walnut, Raisin, Empanada

1. It's of large firm apples.
2. It's of chunky cinnamon apple sauce.
3. You need of walnuts.
4. You need of raisins.
5. You need of honey.
6. Prepare of large discos/empanada pastries.
7. Prepare of ground nutmeg.
8. Prepare of salt.
9. It's of peanut oil to medium fry in.
10. It's of equal amounts of cinnamon and sugar mixed.

Start working on your empanada filling by peeling the apples, removing the core and chopping into bite-sized pieces. Add apple chunks, raisins, sugar and cinnamon into a pot and heat on medium low. Stir often, as you don't want the sugar to burn. An empanada is simply a flour tortilla wrapped around a filling and then deep fried.

Apple, Walnut, Raisin, Empanada instructions

1. Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces..
   
   
2. Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes..
3. Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature..
4. Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!.

This filling is easy since you can use a can of apple pie filling. Place the folded empanadas on a parchment lined baking sheet. While the empanadas are baking, whisk together the sugar and cinnamon for the topping. As soon the empanadas come out of the oven roll them in the cinnamon and sugar, then set on a cooling rack. Be careful here because they're very hot.