Apple Pie. Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Each bite makes your friends and family feel warm, cozy and like they're wrapped in a hug.
In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Melt the butter in a saucepan. You can cook Apple Pie using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Apple Pie
- It's of About 5-6 large apples.
- You need of sugar.
- It's of tbsps of cinnamon depending on preference.
- You need of corn starch.
- It's of Pie crust of your choice.
Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top.
Apple Pie step by step
- Peel and slice apples and put them in a large mixing bowl..
- Add the cinnamon and sugar to the apples and mix well..
- Lay out pie dough out onto the pie pan and pour apple mixture into the pie leaving the liquid at the bottom of the bowl..
- Pour liquid into a small sauce pan and add cornstarch until a thick carmel-like sauce forms..
- Pour sauce over the apples and cover the pie with top layer of crust. Don't forget to crimp the edges of the pie and poke holes in the top of the pie..
- Bake at 400° for 45 minutes..
There's nothing better than the smell of the fresh apple pie baking in the oven. Place assembled pie on a rimmed baking sheet. Mix sugar, cornstarch and cinnamon in small bowl. Sprinkle over apples in large bowl; toss to coat well. Apple Pie Recipes Nothing compares to the warm, flaky crust and sweet, juicy filling of our favorite comfort food: apple pie.