Easiest Way to Cook Perfect Kesar peda & apple peda😋

Kesar peda & apple peda😋. kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. This is a easy recipe to make.

This is a soft, creamy, saffron milk fudge that can be formed into many different shapes. It melts in. kesar peda is a rich Indian sweet which is often enjoyed at festivals across the country. Learn how to make kesar mawa peda. You can cook Kesar peda & apple peda😋 using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kesar peda & apple peda😋

1. Prepare For of Kesar peda:.
2. You need 1 1/2 cup of mawa.
3. You need 1/2 cup of sugar.
4. Prepare 1 pinch of colour.
5. You need few strings of kesar.
6. Prepare 1 tsp of cardamom powder.
7. You need As required of Garnish some pistachios and tutifruiti.
8. You need As required of Apple peda.
9. You need 1 tbsp of ghee.
10. You need 1/2 cup of milk.
11. It's 1 cup of milk powder.
12. Prepare 1/2 cup of sugar powder.
13. You need 1 tsp of cardamom powder.
14. You need Few drops of red colour & green colour.
15. It's Few drops of cloves,edible gold dust.

Instant kesar peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. Kesar Peda Recipe is one of the easiest Indian sweets to make and doesn't require too much time or effort. It's a traditional Indian dessert made by combining sweetened khoya with other flavors such as saffron and cardamom and formed into small balls or other shapes. Kesar Peda is a milk-based famous Indian sweet dish.

Kesar peda & apple peda😋 instructions

1. Kesar peda: First take mawe into the pan now add the sugar. Now put the pan on low flame and keep mixing the mixture..
2. When the mixture becomes liquid consistency add color, saffron, and cardamom powder and keep mixing till you get a nice thick consistency. Remove and cool. Now knead the dough add sugar powder if needed, make small peda, and garnish with pista, saffron, and tutti-frutti..
3. Apple peda: Heat pan add in ghee now add milk and bring to a boil and add the milk powder and stir constantly..
4. When its combined and leave its sides.remove on a plate and cool in room temperature.now add cardamom powder and sugar and mix well..
5. Now make apple shape insert one clove, the color red, make some green leaves and decorate with some edible gold dust..
6. Happy Diwali to all cookpad team. Hope you have a wonderful Diwali and do try this instant peda..

Milk brings a unique taste to the sweets and saffron (kesar) is an ultimate flavoring ingredient. There are variety of sweet dishes made from milk, such as milk peda, halwa, kheer, sevai, etc. Indian sweets are almost synonymous to Indian festivals, and one sweet dish which makes the most rounds is Kesar Peda. It is saffron flavour infused, mildly sweet milk fudges. Sitting proudly besides some of the other popular Indian mithai like Gulab Jamun, these are very popular among kids.