Easiest Way to Make Perfect Apple white cheddar grilled cheese

Apple white cheddar grilled cheese. Apple-White Cheddar Grilled Cheese On rainy days when we need comfort food in a hurry, I toast sandwiches of cinnamon-raisin bread with white cheddar, apple and red onion. They also are totally tasty made with vegan cheese and olive oil instead of butter! —Kathy Patalsky, New York, New York Build the grilled cheese by spreading one piece of bread with the mayonnaise. Sprinkle half of the grated cheese on top, followed by the onions.

The juicy tart apple and sharp cheddar are the perfect complement to Campbell's® Slow Kettle® Roasted Chicken Noodle. Top each with two slices of cheese, the apple slices, a third slice of cheese and another piece of bread. Spread on some mustard to taste and top with half of the shredded cheddar and the sliced apple. You can have Apple white cheddar grilled cheese using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple white cheddar grilled cheese

1. You need of whole wheat cinnamon raisin bread.
2. You need of sharp cheddar cheese 3 oz.
3. You need of small apple thinly sliced.
4. You need of thin slice red onion separate into rings.
5. Prepare of crushed red pepper flakes optional.
6. Prepare of butter.

Add the remaining cheddar on top of the apple slices, making sure to get to the edges. Butter the other slice of bread and place on top of the cheese, butter-side facing out. Cook slowly on medium-low heat until golden brown and toasty. On the other piece of bread,.

Apple white cheddar grilled cheese step by step

1. Layer each of two bread slices with 1 slice cheese.
2. Top with the apple and onoin.
3. If desired sprinkle with pepper flakes.
4. Top with the remaining cheese and bread.
5. Spread outside of sandwiches with butter.
6. In a large skillet toast sandwiches over medium low heat 3 to 5 minutes on each side or until golden brown and cheese is melted..

Top with a thin layer of sliced apples, two strips of bacon per sandwich and then a slice of white American cheese. Smear remaining bread slices with a good slather of Dijon mustard then "sandwich" it all up. It's a spinoff of this Apple, White Cheddar, and Spinach Salad with Honey-Apple Cider Vinaigrette, which is a reader favorite and the addition of chicken is a great new twist. There are juicy apples, salty white cheddar cheese, chewy orange-flavored dried cranberries, and almonds for extra crunch. Place the sourdough bread, butter side down, in a heated skillet.