Old Fashioned German Apple Cake. World's Best Apple Crumble Birthday Cheese Cake from Celebrity Chef Daniel Tay. This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. Embrace fall flavors and homey feelings with German apple cake—an old-fashioned dessert that's so delicious, we keep making it today. You can have Old Fashioned German Apple Cake using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients of Old Fashioned German Apple Cake
- You need of apples, peeled and chopped.
- You need of sugar.
- It's of vegetable oil.
- It's of eggs.
- Prepare of flour.
- You need of baking soda.
- Prepare of cinnamon.
- Prepare of salt.
- Prepare of Cinnamon and nutmeg, for topping.
- Prepare of Cream Cheese Frosting:.
- You need of pkg cream cheese, softened.
- You need of butter, melted.
- You need of powdered sugar.
As soon as fall hits, it seems we're all craving homey, nostalgic desserts. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Cooking Instructions Old Fashioned Apple Cake Make the Base Cake - Mix flour and baking powder in a bowl. - Make a mold in the middle, add sugar, vanilla sugar, salt and egg into the mold. In a mixing bowl, combine the sugar, oil, eggs and VANILLA.
Old Fashioned German Apple Cake instructions
- Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs..
- Combine flour, baking soda, salt and cinnamon together in separate bowl..
- Slowly incorporate into mixer of wet ingredients..
- Fold in the chopped apples..
- Place cake mixture into a greased 9x13 dish..
- Sprinkle generously with cinnamon and nutmeg..
- Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting..
- Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined..
- Spread evenly over cake..
- Enjoy!.
Add the flour, baking soda, salt and CINNAMON and mix well. Mix together flour, cinnamon, and soda. Mix together oil, sugar and eggs and add to flour, stirring well. German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to make even if you aren't totally kitchen confident! With a simple batter that rises up and bakes around the apples this easy apple coffee cake is the perfect everyday dessert that tastes best with a dollop of whipped cream on top.