Mango Lassi. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Lassi is a popular drink in the north. Plain lassi is made with yogurt and sugar with crushed ice and a few drops if rose water. To make this sweet version, I use mango pulp sold at Indian or Hispanic. You can cook Mango Lassi using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mango Lassi
- It's of mangos.
- Prepare of plain yogurt.
- You need of white sugar.
- It's of ice.
Mango: You can use fresh, frozen, or canned mango in this recipe. Yogurt: I love rich, protein-packed Greek yogurt, but you could use regular, low-fat, or even plant-based yogurt. Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe.
Mango Lassi step by step
- Mix all ingredients together in a blender.
- Let it become nice and creamy..
- Serve.
- Optional step: for a more exotic look you can glaze the inside of the glass and then add the mango lassi afterwards..
I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food.