Mango Sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
I have always liked the unique aroma of mango. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch". She believes strongly in herself, has a natural appreciation for beauty and art, and has always forged her own path in terms of fashion and aesthetics. Mango sago is a traditional dessert pudding from south Asian cuisine. You can have Mango Sago using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mango Sago
- You need of mangos.
- It's of sago pearl.
- You need of milk.
This is a tropical delight with fresh ripe mangoes and sago pearls. There are so many variations with basic mango sago recipe. Mango sago is a refreshing dessert you'll want to make all summer long. Made of fresh sweet mangoes, sago or tapioca, milk and cream, it's easy to make and so good.
Mango Sago instructions
- Soak sago pearl in water for about 5 minutes. Then put on stove to boil until they're translucent..
- After boiling the sago pearl, take them out and soak in cold water.
- Next, cut both mangos into cubes..
- Mix 3/4 of the cut mangos with milk and blend until smooth..
- Put the blended mango as well as the sago in separate containers and leave to chill for about an hour or so. Make sure the sago doesn't clump up..
- Finally, you can serve it with the remaining cut mangos and sago as garnish. (: Enjoy!.
Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding! My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, easy to beat mango desserts. Mango sago is a delicious and addictive pudding made from fresh mango pulp and.