Chicken Adobo with Anise. For today's video, we will be making chicken feet adobo! My Filipino family's chicken adobo recipe is very similar. Chicken Adobo is a type of Filipino chicken stew.
Filipino Chicken Adobo - the national dish of the Philipines! Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet. Filipino Chicken Adobo is the national dish of the Philippines and like all traditional dishes, there are many variations - including different proteins like. You can have Chicken Adobo with Anise using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Adobo with Anise
- You need 2 lbs of chicken cut into serving pieces.
- It's 3 pieces of dried bay leaves.
- You need 1 cup of soy sauce.
- You need 1 cup of white vinegar.
- Prepare 5 cloves of garlic crushed.
- It's 3 tablespoons of cooking oil.
- You need 1 teaspoon of sugar.
- You need pinch of salt.
- It's 1 teaspoon of whole peppercorn.
- It's 5 pcs. of Anise.
- You need 4 of tomatoes.
- Prepare 1 of onion.
Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. This easy, savory chicken dish has become a staple in my home. As this simmers, your kitchen fills with an intoxicating sweet and sour aroma that will leave you anxious to eat. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
Chicken Adobo with Anise step by step
- Combine chicken, soy sauce, and vinegari in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better.
- Heat a cooking pot. Pour cooking oil..
- Sauté the onion, then add the garlic followed by the tomatoes..
- Pan-fry the marinated chicken for 2 minutes per side..
- Pour-in the remaining marinade..
- Add dried bay leaves,anise and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender.
- Put-in the sugar, and salt. Stir and turn the heat off.Serve hot. Share and Enjoy!.
Chicken Abodo is a perfect dinner for the entire family. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. Bay leaves, chicken, cococut cream, coconut cream, coconut milk, fish sauce, garlic, green chili pepper, green chillies, ground white pepper, salt, vegetable oil, vinegar. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves.