Recipe: Perfect Steamed savory egg custard 水蒸蛋

Steamed savory egg custard 水蒸蛋.

You can have Steamed savory egg custard 水蒸蛋 using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steamed savory egg custard 水蒸蛋

1. It's 2 of large pasture raised eggs.
2. Prepare 8 of shell less shrimps.
3. Prepare 12 oz of water.
4. Prepare 1 tsp of starch.
5. It's 2 tsp of fish sauce.
6. It's of Sesame oil for drizzling.

Steamed savory egg custard 水蒸蛋 step by step

1. Marinate shrimp in fish sauce for 3 minutes. Coat them with starch and set them at the bottom of a large bowl..
2. In the separate bowl, beat two large eggs and slowly adding water and keep beating until smooth..
3. Water bath in the oven at 350 F and "steam" the egg for 30~35 minutes until set..