Recipe: Tasty Marinated chicken breast with apple and aromatic vegetables

Marinated chicken breast with apple and aromatic vegetables. Drain chicken, discarding marinade in bag. Put chicken breast strips in a heat-resistant container. Cover the container with plastic wrap.

This Apple Cider Vinegar Chicken Marinade produces the most tender, juicy, and flavorful chicken, every time! We love to use this marinade to make grilled chicken breast for dinner or to slice and add to salads or pair with veggies for meal prep. Tender Juicy Grilled Chicken Here's a marinade for grilled chicken fajitas. You can cook Marinated chicken breast with apple and aromatic vegetables using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Marinated chicken breast with apple and aromatic vegetables

1. It's of Chicken breast strips 50g(about one breast).
2. Prepare 1/2 teaspoon of sake or water.
3. Prepare of Apple 25g(about 1/8).
4. Prepare of Celery 25g(about 1/3).
5. It's of Onion 25g(about 1/8).
6. Prepare of ★1 tbsp vinegar.
7. You need of ★1/2 tbsp olive oil.
8. It's of ★1/4 teaspoon sugar.
9. You need of ★1 pinch salt.
10. Prepare of ★ A little pepper.

Lime juice and honey combine with vegetable oil and spices -- chili powder, garlic powder, paprika, and black pepper. Marinate strips of skinless chicken breast in a large resealable plastic bag before hitting the grill. Terri says, "It seriously doesn't get any easier than this! You can marinate for longer, but the taste and texture of the meat when cooking will be different.

Marinated chicken breast with apple and aromatic vegetables step by step

1. Put chicken breast strips in a heat-resistant container. Sprinkle with sake or water..
2. Cover the container with plastic wrap. Heat for 1min -1min 30sec in the microwave (500W)..
3. When it cools down, separate the chicken into small pieces..
4. Cut the apple with the skin on into 2mm - 3mm slices. Slice celery and onion as well..
5. Put the seasoning ★, 3, and 4 in a plastic bag and massage gently. Leave it in the refrigerator for over 2 hours..

You shouldn't marinate more than a day. The chicken is fully cooked when you cut into it and it's no longer. Choose a chicken marinade flavor and place all ingredients (minus the chicken breast) into a medium bowl and whisk to combine. Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered.