Recipe: Tasty My mom's egg dish

My mom's egg dish.

You can cook My mom's egg dish using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My mom's egg dish

1. You need 6 of eggs.
2. Prepare 2 cups of milk.
3. It's 1 teaspoon of ground dry mustard.
4. It's 1/2-3/4 cup of sausage fry, drain, and crumble (I use 1lb.).
5. You need 1 cup of Colby cheese shredded.
6. It's 6 slices of white bread cubed (leave crust on).

My mom's egg dish instructions

1. Spray Pam in a 9"x 9" casserole dish..
2. In medium sized bowl lightly beat 6 eggs.
3. Add all ingredients, except bread and stir..
4. Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl..
5. Pour into casserole dish and place in refrigerator overnight (or for several hours)..
6. Bake in preheated 350 degree oven for 55-65 minutes or until golden brown..
7. Test with knife for doneness..