Easiest Way to Prepare Tasty Apple crumb cobbler

Apple crumb cobbler. This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. You can also use fresh peaches instead of apples.

Walnuts or almonds will probably make a great cobbler as well! Revel in a deep-dish, extra-flaky, made-from-scratch cobbler crust filled with sweet apples, sugar, and cinnamon, topped with brown sugar streusel. Ready in minutes from your microwave or oven, this treat serves up piping hot and is filled with comforting homemade flavor. You can cook Apple crumb cobbler using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Apple crumb cobbler

1. You need of Apple pie filling.
2. You need of cracker crumbs.
3. Prepare of Yellow cake mix.
4. You need of butter softened.
5. It's of Sugar.
6. You need of Cinnamon.
7. Prepare of Vanilla extract.

Allow crumb bag to thaw on countertop while cobbler is baking. Remove cobbler from oven, open crumb bag with scissors and place crumb topping on cobbler and return to oven. Crumble the crumb topping while still in the bag to your desired crumb size and then sprinkle onto cobbler. Allow crumb bag to thaw on countertop while cobbler is baking.

Apple crumb cobbler step by step

1. Preheat oven to 375 degrees f.
2. Open 2 cans of ready made apple pie filler and add some sugar and some vanilla extract and a pinch of salt.
   
3. Mix cake mix with 1stick of butter for about 2 min in mixer.
4. Take out 1.5 cups of cake mix for crumb topping and add almond slices and 1 tbl cinnamon and 1/4cup sugar and 1/2 cup gram cracker crumbs.
5. Back to the rest of the cake mix add 1/4 cup milk continue to mix until a little more moist if to wet add some flour or gram cracker crumbs thats what i did.
6. I used a 9*13 baking pan glass and sprayed with pam, then added gram cracker crumbs and coated the bottom then added apple mixture after heating it on the stove to better mix it up and poured it in hot.
7. Then made it an even layer and added drops of wetter cake batter to get it pretty even.
8. Then spooned the crumb mixture over the top unevenly as to add depth to the cobbler.
9. Lastly i stuck it in the oven for about 35 minutes at 375.
10. .
11. .

Remove cobbler from oven, open crumb bag with scissors and place crumb topping on cobbler and return to oven. Crumble the crumb topping while still in the bag to your desired crumb size and then sprinkle onto cobbler. There is a difference between apple crisp and apple cobbler. Just like its name, apple crisp has a crispy crumble topping made with oats. The topping for this apple cobbler is a smooth batter that is poured on top of the apple filling and bakes more cake-like.