How to Cook Perfect Egg Foo Yong / Fu Yung Hai

Egg Foo Yong / Fu Yung Hai.

You can cook Egg Foo Yong / Fu Yung Hai using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg Foo Yong / Fu Yung Hai

1. It's 250 gr of spring onions, sliced thinly.
2. You need 1 of carrot, peeled and grated.
3. It's 150 gr of smoked brisket, cut into small pieces.
4. It's 8 of eggs.
5. Prepare 4 tbsp of flour.
6. Prepare 1 tbsp of powdered bouillon.
7. You need 1/2 tsp of salt.
8. Prepare 1/2 tsp of crushed black pepper.
9. Prepare 1 tsp of sugar.
10. Prepare 1 tbsp of minced garlic.
11. Prepare 2 tbsp of oil for each frying.

Egg Foo Yong / Fu Yung Hai instructions

1. Combine all ingredients and mix well..
2. Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard..
3. Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later)..
4. It's great for bento, too!.