How to Make Appetizing Grated apple dry-curry

Grated apple dry-curry. Chop up the onion, carrot, and green pepper. Grate the garlic, ginger, and apple. Grate half a Fufu apple into the pot.

This is done so that the apple becomes easy These are the easiest ways of grating apples in your own kitchen Always remember, that apple must be grated just before the use otherwise, they will. Add tonkatsu sauce, ketchup, and grated apple. You will need to stir occasionally so that the curry does not stick to the bottom of the pan. You can have Grated apple dry-curry using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grated apple dry-curry

1. You need of rice.
2. You need of turmeric.
3. You need of minced meat.
4. Prepare of onion.
5. You need of carrot.
6. Prepare of green pepper.
7. You need of apple.
8. Prepare of garlic.
9. It's of ginger.
10. Prepare of olive oil.
11. You need of Sauce ingredients:.
12. It's of ketchup.
13. Prepare of curry powder.
14. Prepare of soy sauce.
15. Prepare of sugar.
16. You need of salt.
17. Prepare of oyster sauce.
18. Prepare of powdered consomme.

When the consistency of the curry sauce becomes like béchamel sauce, it is ready. Cook the beef cubes in a large pot and transfer them to a plate once they are cooked. Add onions to the pot and cook them until tender. Stir in garlic, ginger and grated apple and cook for two minutes.

Grated apple dry-curry step by step

1. Cook the rice with turmeric..
2. Chop up the onion, carrot, and green pepper. Grate the garlic, ginger, and apple..
3. Fry the ginger and garlic with olive oil. Then add the minced meat and the ingredients you grated in the last step. Finally, add the sauce ingredients and the green pepper..
4. Pour the contents of the frying pan onto the rice that you cooked in step one. Calories: 562kcal (2,350kJ) (per person).

Place a small pan over low-medium heat. Then grind them into a powder. set aside. Making the coconut paste Peel the apple and grate it (use as much as you like to add sweetness). I've been using this grater and love it. Then seasoned with mustard, jeera, slit green chilly and curry leaves.