How to Make Yummy Mango jelly Karvas pudding

Mango jelly Karvas pudding.

You can have Mango jelly Karvas pudding using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mango jelly Karvas pudding

1. It's 1/2 cup of milk.
2. It's 1/2 cup of milkmid.
3. Prepare 1/2 cup of hung curd.
4. It's 1/2 teaspoon of nutmeg poweder.
5. Prepare 1/2 teaspoon of cardamom powder.
6. You need 1/2 cup of mango pulp.
7. Prepare 1 teaspoon of agar agar powder.
8. Prepare 1 tbsp of sugar.

Mango jelly Karvas pudding step by step

1. Mix milk, milkmaid, hung curd, nutmeg and cardamom powder..
2. Pour it in the cupcake silicon mold and steam it for 20 minutes..
3. For mango jelly, mix mango pulp and agar agar and cook for 5 minutes..
4. De-mold the baked KHARVAS and add mango jelly on it. Add biscuit crumps for crunch and wafer biscuit for garnishing..
5. Mango jelly Karvas pudding is ready to serve as a dessert..