How to Prepare Perfect Apple Pie Dip with Cinnamon Chips

Apple Pie Dip with Cinnamon Chips. Apple Pie Dip with Cinnamon Sugar Chips is a super fun twist on the classic flavors of apple pie. Heat for a minute or two. Mix together cornstarch and water in a bowl until smooth.

Put in a slightly greased baking pan. Let them cool before serving and serve with the Apple Pie Dip In a medium saucepan, combine all the apple pie dip ingredients except for the vanilla and set the heat to medium. Remove the pot from the heat and stir in the vanilla. You can cook Apple Pie Dip with Cinnamon Chips using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Apple Pie Dip with Cinnamon Chips

1. It's of Apple Pie Dip:.
2. You need of large granny smith apples, peeled and diced.
3. It's of brown sugar.
4. It's of lemon juice.
5. It's of ground cinnamon.
6. You need of ground nutmeg.
7. Prepare of salt.
8. It's of vanilla extract.
9. You need of Cinnamon Chips:.
10. Prepare of Tortillas of choice (I use whole wheat).
11. You need of Cinnamon sugar mixture.
12. Prepare of unsalted butter, melted.

Serve the dip with the cinnamon chips and enjoy. For the dip: In a small saucepan, combine all dip ingredients minus the cornstarch/water paste. Heat on medium low until the mixture is boiling and juices are bursting from the apples. (Just a few minutes.) Caramel Apple Dip is loaded with luscious apple chunks in a brown sugar and caramel sauce and contains a sprinkle of apple pie spice. Serve this dessert recipe with Cinnamon Sugar Pie Chips at parties or as an afternoon treat.

Apple Pie Dip with Cinnamon Chips step by step

1. Preheat the oven to 350°F. Line a baking tray with a wire rack over it. Cut the tortillas into chip sized pieces (or use cookie cutters to cut out fun shapes) and lay them out on the wire rack. Brush the melted butter over them lightly and sprinkle with the cinnamon sugar. Bake for 8-12 minutes, until they are crisp..
2. In a medium saucepan, combine all the apple pie dip ingredients except for the vanilla and set the heat to medium. Cover with a lid and let it cook for 20 or so minutes, until the apples are fragrant and have softened. Remove the pot from the heat and stir in the vanilla..
3. That's it! Let the dip cool slightly. Serve the dip with the cinnamon chips and enjoy..

Instructions On stove top combine apples, lemon juice, sugar and cinnamon. When the juice from the apples has been extracted, add cornstarch dissolved in water. Heat for a few minutes until it's boiling and has extracted juice from the apple. Apple Pie Dip with pie crust chips is going to be your new favorite fall dessert! None of the fuss of baking apple pie, but ALL of the flavor and cozy vibes!