Garlic egg rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables. Add salt and black pepper powder and mix thoroughly pouring soya sauce over the rice. Garlic Egg Fried Rice is a Chinese recipe made using basmati rice, egg, green peas, sweet corn and onion.
My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. With three main ingredients (Garlic, Egg & Rice), you have this fluffy and delicious fried rice! Personally I like this one better than the usual egg fried rice because it tastes so good and super. You can have Garlic egg rice using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Garlic egg rice
- It's of To taste:.
- It's of Leftover steamed rice ice.
- You need of Garlic cloves.
- Prepare of Salt & pepper.
- Prepare of Spring onions.
- Prepare of Oyster sauce.
- Prepare of Fresh eggs.
Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic. A delicious, simple and easy to make Chinese style egg fried rice with garlic. Here is how to make garlic-egg fried rice.
Garlic egg rice instructions
- Use your leftover cooked rice.
- Put it on your pan with a little bit of butter.
- Cook the garlic in low heat with butter & rice.
- Put your oyster sauce & spread it all over the rice, add a little bit of salt and pepper to make your rice flavourful.
- After you fried the rice feel free to garnish your (sinangag) fried rice with fried garlic cloves & chopped spring onions.
- Optional : fried eggs are a perfect partner for this dish soooo better make it.
Heat up oil in a pan and saute the garlic until golden brown. Add ginger, red chilli and half of the spring onion. Garlic fried rice is the dish of Philippine's cuisine that is also known as sinangag. Egg fried rice can also be made using boiled eggs. This recipe is similar to the easy veg fried rice I Using star anise, mace, celery and garlic add great flavors to the rice that one can often find in.