Recipe: Appetizing Apple Crisp

Apple Crisp. Take sweet-tart apple filling and give it an irresistible topping: dessert is done. The most popular variations from Food Network stars are sure to dazzle. Chefs' Best Apple Crisps and Crumbles.

To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer. Place apples in a large bowl. One of the definitive desserts of fall, apple crisp is easy and economical. You can cook Apple Crisp using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Apple Crisp

1. You need of flour + 2 Tbs of flour.
2. It's of old-fashioned rolled oats.
3. You need of light brown sugar.
4. Prepare of baking powder.
5. Prepare of ground cinnamon.
6. You need of salt.
7. Prepare of unsalted butter, cut into small pieces.
8. You need of large apples, peeled and thinly sliced + 3 Tbs melted butter.
9. You need of lemon juice.
10. Prepare of milk.
11. It's of vanilla extract.
12. Prepare of light brown sugar.
13. It's of ground cinnamon.
14. You need of salt.
15. It's of Pilsbury refrigerated pie crust.

Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe. Old-Fashioned Apple Crisp Old-fashioned apple crisp, warm from the oven, is a comforting dessert. Try this easy apple crisp recipe for a delicious ending to a fall family dinner. This Easy Apple Crisp is made with fresh sliced apples coated in a cinnamon and brown sugar sauce, then topped with a cinnamon oat topping!

Apple Crisp step by step

1. Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes..
2. Remove lightly baked pie crust from oven and reduce the temperature to 375F..
3. In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling..
4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt.
5. Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer..
6. Sprinkle crumb topping evenly over the apples..
7. Bake for 30-35 minutes or until golden brown and top is set..
8. Remove from oven and allow to cool for at least 10 minutes before serving. Serve with Vanilla Ice Cream.

The BEST Apple Crisp recipe ever is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping. Apple Crisp is one of those recipes that a lot of people have in their personal recipe book. The apple crisp is done when the top is golden brown and the apples are tender. This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon.