Recipe: Delicious Apple Oat Muffins

Apple Oat Muffins. Toss apples with lemon juice in a large bowl. Mix in sugar, honey, buttermilk, oil, eggs, and vanilla until combined. In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon.

Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. In a mixing bowl, lightly beat eggs; add milk and oil, stirring until just blended. Stir in flour, oats, sugar, baking powder, salt, nutmeg, and cinnamon, mixing until only just moistened (do not overmix). You can have Apple Oat Muffins using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Apple Oat Muffins

1. It's of old fashioned rolled oats.
2. It's of apple pie spice.
3. Prepare of baking soda.
4. It's of salt.
5. Prepare of large eggs, at room temperature.
6. It's of milk, at room temperature (any kind).
7. You need of unsweetened applesauce.
8. It's of maple syrup.
9. You need of unsalted butter, melted and cooled slightly.
10. Prepare of vanilla extract.
11. You need of large granny smith apple, grated.
12. Prepare of Turbinado sugar, for optional topping.

In a medium bowl, whisk together oil and honey, then whisk in eggs, vanilla, and almond milk. Apple Oatmeal Muffins make a great breakfast or quick afternoon snack. Filled with apples, cinnamon, and oatmeal, then topped with an easy oat streusel, these apple muffins are an easy grab and go breakfast. In a large bowl, combine flour, oats, baking powder, baking soda, salt, cinnamon, cardamom and ginger.

Apple Oat Muffins instructions

1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside..
2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined..
3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats..
4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one..
5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks..
6. Store in an airtight container for up to 4 days and enjoy!.
7. You could also finely dice the apple instead of shredding it, for a different textured muffin..

In a medium bowl combine applesauce, buttermilk, sugar, oil, egg and vanilla extract. Make a well in the dry ingredients and pour in your applesauce mixture. Apple Cinnamon Oatmeal Muffins Ingredients To make these delicious Apple Cinnamon Oatmeal Muffins you will need old-fashioned rolled oats, flour, salt, baking powder, baking soda, light brown sugar, milk, eggs, unsalted butter, apples and cinnamon. Combine the nutrition of oatmeal, the comfort of apple pie and the portability of a muffin, and you've got the perfect breakfast or snack. Using a spoon or rubber spatula, fold in the apples and nuts (if using).