LadyIncognito's BBQ Apple Jalapeno Boneless Thighs. LadyIncognito's BBQ Apple Jalapeno Boneless Thighs. Was in the mood for something original and this idea came about because I wanted to use up the rest of my apple jalapeno jelly in a meat dish. So I made up an idea for the sauce and decided to use it on some fried boneless chicken thigh pieces.
Great recipe for LadyIncognito's Mock Buffalo Hot Wings. I was in the mood for some hot wings and already had some boneless thighs defrosted so I made do with a mock version of them. My family thought it was finger licking good. You can cook LadyIncognito's BBQ Apple Jalapeno Boneless Thighs using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of LadyIncognito's BBQ Apple Jalapeno Boneless Thighs
- You need of ~For the sauce.
- Prepare of Apple Jalapeno jelly.
- You need of Deseeded and diced jalapeno.
- It's of Hoisin sauce.
- Prepare of Sticky fingers Carolina original mustard based bbq sauce.
- You need of Fresh Cilantro chopped.
- Prepare of Paprika.
- You need of ozs water.
- You need of ~For the chicken.
- Prepare of boneless thighs chopped into bite sized pieces.
- Prepare of Large bowl to place chicken in.
- You need of Mustard.
- You need of Black pepper.
- Prepare of Chili paste.
- Prepare of Balsamic vinegar.
- You need of Red pepper Chili flakes.
- It's of Paprika.
- You need of Garlic powder.
- Prepare of Lemon pepper.
LadyIncognito's BBQ Apple Jalapeno Boneless Thighs. Here is how you cook that. Ingredients of LadyIncognito's BBQ Apple Jalapeno Boneless Thighs Prepare of ~For the sauce. LadyIncognito's BBQ Apple Jalapeno Boneless Thighs ~For the sauce • Apple Jalapeno jelly • Deseeded and diced jalapeno • Hoisin sauce • Sticky fingers Carolina original mustard based bbq sauce • Fresh Cilantro chopped • Paprika • ozs water Great recipe for LadyIncognito's Shrimp Florentine Penne.
LadyIncognito's BBQ Apple Jalapeno Boneless Thighs step by step
- Place chicken in large bowl and add all starred ingredients to it as well with a little bit of water to help evenly distribute the seasonings throughout. Adjust to your liking and add or subtract to your tastes. Place in fridge for an hour at least so that the chicken can absorb the flavors..
- In a small sauce pot place all of sauce ingredients. If you can't find any of the items then sub it to make it your own style. Simmer on low heat until it thickens a bit..
- When ready to cook chicken pieces you can do as I did and coat it in some baking powder and flour and shaking the excess off and fry it up. Make sure you drain it well. Or you can saute it without the flour and baking powder in a deep skillet or wok or pot until cooked through. Add the sauce to your cooked chicken and fold to cover completely..
- Serve while hot and enjoy. Refrigerate leftovers if any..
Just threw some frozen shrimp and spinach with penne pasta and a chopped roasted red bell pepper and made it my way. It went great with my bbq apple jalapeno boneless fried chicken pieces. Stuff each jalapeno halve with about a T of cream cheese. BBQ Sauce (Mop) Two cups water mixed with two cups apple juice (optional) Instructions. Put the kosher salt and poultry seasoning in a large reusable and sealable container or a plastic freezer bag.