Apple Tea Jelly. Apple Spiced Tea Jelly is made with Uisce Beatha, the Water of Life. In Gaelic, the water of life means Whiskey. Whiskey is an important cultural drink in Ireland and Scotland, dating back to monks producing it in the middle ages.
If you need to, add some water. Heat until the mixture reaches a rolling boil. Though I like jelly made from fresh apples, I was short on time and chose a recipe that starts with apple juice. You can cook Apple Tea Jelly using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Apple Tea Jelly
- Prepare 1/4 of Apple.
- You need 240 ml of Apple juice.
- It's 120 ml of Store bought tea(sweetened).
- You need 2 g of Agar powder.
I chose a natural type that hasn't strained all the flavor out and was rewarded with a golden amber jelly with an aroma that made me think of making apple. Wipe rims clean and screw on the lids. Once jars have cooled, remove rings, date and label jars. Tea Zone Aloe Vera Jelly Tea Zone Aloe Vera Jelly (with Honey) and other toppings add extra fun and flavor into your beverage and dessert menus.
Apple Tea Jelly step by step
- Dice the apple into 5mm cubes.Wet a container with water..
- Put apple juice,tea,and agar powder in a pan and heat it.After it comes to a boil,turn the heat to low and cook for 1 minute while mixing..
- Add apples into the pan and mix.Pour everything into the container..
- Cool it down and put it in the refrigerator to harden.....
Apple Peel Jam A little known fact: using apple peels and cores, you can make your own homemade apple jam. You only need a few ingredients and a pot to boil some water and you can have your very own apple jelly. Imagine, at night, in the small town, walking below the stars, telling your companions' stories to light your paths. Imagine making this delicious jelly, to pair with a glass of homemade sweet tea. The idea with this jelly is to smear a bit on toast or to shellac it on mini cherry chai cream pies.