AMIE’s Banana Cue. Great recipe for AMIE's Banana Cue. Banana cue is one of the most loved street food in the Philippines. It is made of fried banana on bamboo skewers and the most consumed as mid-afternoon snack.
Heat the oil over medium low heat. Add the brown sugar and wait until the sugar starts to caramelize. Place the bananas in the oil and fry them with the brown sugar so until they are covered with the sticky brown sugar and a deep golden color. You can have AMIE’s Banana Cue using 3 ingredients and 1 steps. Here is how you achieve it.
Ingredients of AMIE’s Banana Cue
- It's 8-10 pcs of saba bananas.
- It's 2 cups of brown sugar.
- You need of cooking oil enough for deep frying.
Drain on paper towels and serve on individual skewers. How to cook Camote Cue or Kamote Que. Camote Cue or Kamote Que Recipe is a typical Filipino merienda or mid-afternoon snack, it has been a part of the street food culture here in the Philippines, you can find this sweet treat almost everywhere. Cooking Kamote Que is very easy and affordable, it is cooked quite exactly like the Banana Que; if you.
AMIE’s Banana Cue step by step
- Put oil in a frying pan. Deep fry the bananas when oil is already hot for 3 to 5 minutes. Add the brown sugar. In a low-medium heat, cook until the sugar melts and bananas are coated in caramelized brown sugar. Put 2 pcs. of banana on each bamboo stick..
Anyway, this camote cue recipe is very similar to banana cue recipe I posted a while back. The manner of cooking is similar-heating the oil first then adding the brown sugar till it melted before throwing in the sweet potatoes. It's a very easy process really, which doesn't require a lot of know-how in cooking.. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time.