Easiest Way to Cook Tasty Old Fashioned German Apple Cake

Old Fashioned German Apple Cake. This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. Embrace fall flavors and homey feelings with German apple cake—an old-fashioned dessert that's so delicious, we keep making it today.

Mix together flour, cinnamon, and soda. Mix together oil, sugar and eggs and add to flour, stirring well. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. You can cook Old Fashioned German Apple Cake using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Old Fashioned German Apple Cake

1. It's 4 cups of apples, peeled and chopped.
2. You need 2 cups of sugar.
3. It's 1 cup of vegetable oil.
4. You need 3 of eggs.
5. Prepare 2 cups of flour.
6. It's 1 tsp. of baking soda.
7. Prepare 1 tsp. of cinnamon.
8. You need 1/4 tsp. of salt.
9. It's To taste of Cinnamon and nutmeg, for topping.
10. You need of Cream Cheese Frosting:.
11. It's 8 oz. of pkg cream cheese, softened.
12. It's 3 Tbsp. of butter, melted.
13. It's 2 1/2 cups of powdered sugar.

In a mixing bowl, combine the sugar, oil, eggs and VANILLA. Add the flour, baking soda, salt and CINNAMON and mix well. Mix the cinnamon and sugar and set aside. Make a well in the center and pour in the eggs, oil, orange juice and vanilla.

Old Fashioned German Apple Cake instructions

1. Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs..
2. Combine flour, baking soda, salt and cinnamon together in separate bowl..
3. Slowly incorporate into mixer of wet ingredients..
4. Fold in the chopped apples..
5. Place cake mixture into a greased 9x13 dish..
6. Sprinkle generously with cinnamon and nutmeg..
7. Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting..
8. Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined..
9. Spread evenly over cake..
10. Enjoy!.

The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. It has nice, crisp edges from the Bundt pan, and absorbs a rich caramel glaze as it cools. Old World's German Bakery bakes delicious, fresh & authentic German breads, pretzels, rolls & cakes daily. Our cakes and European pastries are baked in a traditional European style, following practices, styles and flavors that have been passed down from old family recipes. It is moister and more flavorful on the next day because the apples will infuse the cake.