Asparagus with poached egg. How to make asparagus with poached egg and prosciutto. There are several ways you could cook the asparagus for this breakfast - you could steam, boil (which I show in my meal prep for spring Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy. • Asparagus with Prosciutto and Egg - Roasted Asparagus with Prosciutto Bits and Poached Egg. This simple, elegant recipe combines three foods that Gwyneth Paltrow adores: fresh spring asparagus, tons of Parmesan and poached eggs.
Finely slice the reserved raw asparagus spears lengthways. Serve the cooked asparagus and poached eggs in shallow bowls with a little of the sauce, and garnish with the slices. My husband loves this Asparagus with Poached Eggs and Shaved Parmesan recipe He looked at me funny when I first served it to him, but he loved it! You can cook Asparagus with poached egg using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Asparagus with poached egg
- You need of Asparagus.
- It's of Poached Egg.
- You need of Lemon, sliced.
- Prepare of Salt, Black pepper roughly grained, Olive oil.
He said I could make this asparagus dish anytime. It would make a wonderful luncheon dish. Once you learn how to cook perfectly poached eggs, you'll want one on top of everything. Brown rice, zoodles, wilted greens — just about anything is more delicious with a poached egg on top.
Asparagus with poached egg step by step
- Crean the asparagus and steam or roast or boil..
- Enjoy cooked asparagus with the porched egg, and other condiments!.
- The table on the photo was prepared for a dinner for online wine party with my friends. Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) Main : Potato meat gratin Wine : Haywire Pink Bub (sparking rose)🍷❤️.
Once you are a poached egg pro. What's so odd about this recipe is that he takes something very traditional (and admittedly delicious) like asparagus topped with an egg and transforms it with a simple ingredient. Place the asparagus on a serving dish. Top with the miso butter and the poached eggs. Season with salt and pepper to taste.