Easiest Way to Make Perfect Whole wheat honey zuccini bread (with huckleberries or bananas)

Whole wheat honey zuccini bread (with huckleberries or bananas). Great recipe for Whole wheat honey zuccini bread (with huckleberries or bananas). This bread is good and good for you. I use white wheat which I find to be much yummier then the normal wheat flour which is red wheat.

Combine the whole wheat flour, all-purpose flour, cinnamon, baking powder, baking soda and salt; stir into the wet ingredients until moistened. Gently stir in the zucchini and walnuts until evenly distributed. Divide batter evenly between the prepared pans. You can cook Whole wheat honey zuccini bread (with huckleberries or bananas) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Whole wheat honey zuccini bread (with huckleberries or bananas)

1. You need 1 cup of softened butter.
2. Prepare 4 of eggs.
3. Prepare 4 tsp. of Vanilla.
4. You need 3/4 cups of honey.
5. It's 4 c. of Grated zuccini (2 cups drained if frozen).
6. You need 2 of bananas OR 2 cups berries.
7. It's 4 cups of whole white wheat flour.
8. Prepare 2 tsp of baking powder.
9. You need 1 tsp. of Salt.
10. You need of (Optional) 1 cup chocolate chips.
11. It's of (Optional) 1 to 2 tsp. Cinnamon.
12. It's of (Optional) 1 cup of nuts.

Zucchini Banana Bread is healthy, moist, and delicious. Made with whole wheat flour and sweetened with honey, it's the perfect way to use up abundant zucchini and overripe bananas! 'Tis the season when I'm seeing friends and neighbors overrun by a bounty of zucchini from their summer gardens. Mix sugar, oil, eggs, grated zucchini and vanilla in a large bowl. In a separate bowl sift whole wheat flour, salt, baking soda, cinnamon and baking powder.

Whole wheat honey zuccini bread (with huckleberries or bananas) instructions

1. Soften butter. I put it on defrost in the microwave for 20 seconds..
2. Mash wet ingredients together. If I am using berries I mix those in last. If I use bananas I use a bit less honey..
3. Mix dry ingredients. I am lazy so I just pile them on the wet ingredients, stir them together on top then mix it all together. Add nuts, berries, and/or chocolate chips now. At this point I taste the batter to see if it is sweet and salty enough..
4. Grease two bread pans with butter and cut a square of parchemer paper for the bottom.
5. Cook at 350 for 1 hour. Check at 50 minutes. Cook until knife comes out clean..

Add dry ingredients to wet, stirring to combine well. In a large mixing bowl, beat the eggs, molasses or honey, oil, sugar, and vanilla until smooth. Healthy zucchini bread ingredients are simple, wholesome and most likely in your pantry now: Zucchini - No need to peel or squeeze zucchini.; Honey or maple syrup - Any liquid sweetener like agave or brown rice syrup will work.; Applesauce - Makes bread moist without using oil.; One egg - Acts like "a glue".; Whole wheat or spelt flour - Baking is a. This fluffy zucchini bread recipe is made healthier with whole grains, honey (or maple syrup) and coconut oil instead of butter. It is easily made vegan and/or gluten free (see notes).