Easiest Way to Make Tasty Apple Turnover

Apple Turnover. Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Gradually add water, tossing with a fork until a ball forms.

Classic apple turnovers are an easy fall treat everyone should make at least once. Of course, once you've tried them, they're sure to become a recipe you'll make over and over again. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. You can have Apple Turnover using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Apple Turnover

1. Prepare of homemade/store bought puff pastry.
2. It's of small apples, peeled, cored, diced.
3. It's of light brown sugar.
4. You need of ground cinnamon.
5. You need of lemon juice.
6. It's of salt.
7. It's of unsalted butter.
8. It's of egg yolk, lightly beaten.

Cook over medium heat, stirring occasionally, until bubbly. In a medium bowl, combine chopped apples, lemon juice, brown sugar, cinnamon, nutmeg, and salt. Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, combine the chopped apple, sugar, flour, and cinnamon and mix until well combined.

Apple Turnover instructions

1. Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper..
2. Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently..
3. Remove the apples from the heat and let cool to room temperature..
4. Take the puff pastry out from the fridge..
5. Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares..
6. Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies..
7. Crimp tightly along the edges with a fork to seal..
8. Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk..
9. Bake the pies for 20-25 minutes, or until golden brown and puffy..
10. Flaky, buttery and sweet..

Truth be told, I'm not sure that I've ever eaten a fresh-baked apple turnover! Which is a crying shame, because now that I've made them, I can't believe that I've only ever had store-bought turnovers. Using a slotted spoon, scoop a portion of the apple mixture into the center of each puff pastry square then fold the pastry across diagonally to form triangles. Ingredients for Apple Turnovers The inside of these apple turnovers include apples, of course, but also dried currants, walnuts, apple sauce, a little sugar and cinnamon, and a dash of vanilla. Storing and Freezing Apple Turnovers Baked turnovers can be stored in an airtight container at room temperature for a few days.