Mini apple pie. Pillsbury™ Mini Apple Pies come together fast with a Pillsbury™ pie crust cut into rounds and pressed into a muffin cup. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.
The trick to these little beauties is patience. Mini Apple Pies My kids set up an assembly line when making these snacks—one chops the apples and mixes the filling, one rolls out the biscuits, and one puts the pies together. —Marsha Dingbaum, Aurora, California Mini Apple Pies Recipe photo by Taste of Home Peel the apples and chop them into thin slices. Place the apple slices in a medium bowl. You can have Mini apple pie using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mini apple pie
- Prepare of crescent rolls.
- Prepare of packed brown sugar.
- It's of apple pie spice.
- You need of melted butter.
- It's of apple.
In a large mixing bowl, mix together the chopped apples, sugar, flour, ground cinnamon, vanilla extract, and ground nutmeg until fully combined. Lightly spray muffin tin cups (or mini tart pans) with cooking spray. Melt butter in a heavy bottom saucepan over medium-high heat. Add flour and stir quickly until combined.
Mini apple pie instructions
- Place rolls on a baking sheet covered in parchment paper.
- Mix brown sugar and apple pie spice and spread on top of each roll.
- Core and peel an apple. Slice it into 8 pieces. Melt butter and dip apple slices in it.
- Place a piece of apple on the large end of crescent roll and roll up drizzling the tops with butter.
- Bake at 375 degrees for 10 minutes or until brown.
Melt butter in a large skillet over medium. Add apples, brown sugar, lemon juice, cinnamon, and salt. Whisk together cornstarch and water in a small bowl. Muffin Tin Mini Apple Pies Add a bite-sized twist to a dessert classic with this perfectly poppable recipe for Muffin Tin Mini Apple Pies starring a quick-fix homemade pie dough. You can decorate them anyway you like with extra crust, or just leave plain.