Mango-Peach Salsa. This fruity and spicy salsa is yummy on just about everything, or simply enjoyed with tortilla chips. Reviews for: Photos of Mango, Peach and Pineapple Salsa. How to make Mango & Peach Salsa in easy steps.
Be the first to rate & review! This salsa is best served the day it is made. Plus: More Appetizer Recipes and Tips. You can have Mango-Peach Salsa using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mango-Peach Salsa
- Prepare 1 of mango, peeled, small dice.
- You need 2 of small peaches, small dice.
- It's 1/4 c of red pepper, small dice.
- It's 2 tbsp of cilantro, chopped.
- It's 1/4 c of red or yellow onion, small dice.
- Prepare 1/2 of small lime, juiced.
- It's to taste of Salt, pepper, olive oil.
Mango Peach Salsa - marvelous fruit melody that resonates summertime with it's bright colors and refreshing taste. This salsa/ salad is perfect accompaniment to any meal. Fresh Mango Peach Salsa in progress! This Monday, today, I'm promising to spend more time on my blog-baby. (A thought: Can I call it a blog-baby if it's one year old?
Mango-Peach Salsa instructions
- Combine mangos, peaches, red peppers and onions and cilantro..
- Add salt, pepper, lime juice and oil..
- Serve chilled with chips or atop any grilled fish, pork or chicken dish..
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Scoop this easy and healthy peach-mango salsa up with tortilla chips, serve it with grilled chicken, salmon or pork chops, or use it as a taco topper. This Peach Mango Salsa tastes just like the salsa from Costco! Can I skip the canning and serve fresh? Yes, but lots could go to waste since it would hold only for about a week in the fridge. See more ideas about peach salsa, mango peach salsa, salsa.