Avocado and mango salsa!. Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to?
The combination of flavors, sweet and salty with tangy hint of lime makes this a win. This chunky mango avocado salsa is a back-pocket, show-stopping starter. Cut up some ripe fruits, and this recipe is ready in no time at all. You can have Avocado and mango salsa! using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Avocado and mango salsa!
- It's of mango, de-stoned and diced.
- It's of hass avocado, de-stoned and diced.
- Prepare of (or more to your liking) whole red chilli, finely chopped.
- Prepare of small red onion, diced.
- It's of yellow or favourite bell pepper, diced.
- Prepare of bunch (to your taste) fresh corriander, chopped.
- It's of salt.
- Prepare of minced garlic.
- You need of small lime, juiced.
- Prepare of olive oil.
What Are the Best Mangoes to Use for Salsa? Tommy Atkins, the most common type of mango (at least here in the U. S.), is the best type of mango to use in. Try incorporating avocados into your diet with this delicious mango avocado salsa recipe!
Avocado and mango salsa! instructions
- In a large bowl, combine mango, pepper, chilli, avocado, tomatoes, corriander and onion..
- Add, salt, oil, garlic and lime juice. Using a spoon, combine all ingredients well. Cover and leave in refrigerator for at least 30 minutes..
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Mango: for the perfect fresh mango, look for one that is plump and round, slightly soft but not mushy. Avocado: Adds a delicious creaminess to the salsa. Red Onion: diced red onions provide mild flavor and add color to this fresh. I think once you try Mango salsa this way, with avocado included, it may just be the you'll only ever want to make it. Not only is it one of the best summery chip dips but it's also so delicious paired with poultry, seafood, over tacos or tostadas and so much more.