Baked Apples with Goat Cheese, Honey, and Mint. In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. On top, crumble the goat cheese and distribute evenly. Cut the Goat cheese into the same thick slices and place them on the whole of the apple in a baking vessel.
Layer thinly sliced apple on top of the cheese. Drizzle the cheese mixture with honey. First, drizzle baguette slices with olive oil, salt and pepper. You can cook Baked Apples with Goat Cheese, Honey, and Mint using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Baked Apples with Goat Cheese, Honey, and Mint
- It's of golden delicious apples, cored & cut in small cubes.
- Prepare of powdered cinnamon.
- It's of creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract.
- You need of goat cheese.
- It's of honey.
- It's of toasted sunflower seeds.
Meanwhile, slice apple into thin slices. Arrange watercress, rocket, kale, mint and apple on a serving platter. Top with pepitas, pomegranate and goat's cheese. The tangy-sweet dressing in this spinach salad beautifully amplifies the apples and cranberries--and the creamy goat cheese transforms it into the perfect salad.
Baked Apples with Goat Cheese, Honey, and Mint step by step
- Preheat the oven to 410°F. In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe..
- On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes..
- Serve warm, with a generous sprinkling of toasted sunflower seeds on top..
Tasters raved about this easy fall salad. Carefully make a small slice in the side of each date and remove the pit. Stuff each date with a teaspoon of goat cheese. Press a toasted walnut half and a fresh mint leaf into the goat cheese and serve! Place room temperature goat cheese, cream cheese and heavy whipping cream into a medium bowl.