How to Cook Delicious Mango rice

Mango rice. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk. This mango sticky rice recipe requires just a few ingredients. Mango rice is just one style of South Indian rice dishes among many different variations.

This recipe is almost similar to the lemon rice or the coconut rice which most of us make at home. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. You can cook Mango rice using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango rice

1. You need of First of all boil rice:.
2. Prepare 1 bowl of basmati rice.
3. Prepare 2 tsp of oil.
4. You need of For tadka.
5. You need 1 of large raw mango (grated).
6. It's 4-5 tsp of cooking oil.
7. You need 1/2 tsp of mustard seeds.
8. It's few of curry leaves.
9. Prepare Handful of raw peanuts with skin.
10. You need 10 of cashew nuts.
11. It's 3-4 tsp of chana dal.
12. You need 3 of small sliced green chilli.
13. It's 1 tsp of turmeric.
14. It's to taste of red chilli powder and salt according.
15. It's 2 handful of grated coconut.

Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. This mango sticky rice is a delicioud Thai dessert combining coconut rice and mango. The recipe is vegan, gluten-free, and can be made refined sugar-free.

Mango rice step by step

1. Boil the rice as we normally do but do add 2tsp cooking oil in it..
2. On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour..
3. Also add cashew nuts, green chilli and curry leaves. Mix well..
4. Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well.
5. Cook on low heat covered, till mangos are soft.
6. Last, add boiled rice and gently mix it. And mango rice is ready!!.
7. You can add add lemon juice if you think rice is not enough tangy..

Mango/ kairee (green mango) rice is a classic dish made of fluffy rice, freshly grated raw mango and spices to give a nice tangy and flavorful rice preparation.rice flavoured with grated mango. Mango phirni i Mango rice pudding, Churumuri with raw mango i spiced puffed-rice, Mango Bhel Puri Raw mango rice is a delicately spiced vegan gluten-free dish very popular in South India. It is great way to use kairi or ambadi/green mangoes. Mango/ kairee (green mango) rice is a classic dish made of fluffy rice, freshly grated raw mango and Learn how to make Raw Mango Rice, a delicious rice recipe by Anushruti only on Rajshri Food.