How to Prepare Delicious Sashimi Poke Rice Bowl🍣🍚

Sashimi Poke Rice Bowl🍣🍚.

You can have Sashimi Poke Rice Bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sashimi Poke Rice Bowl🍣🍚

1. It's of Shrimp sashimi.
2. Prepare of Tuna sashimi (cut into cubes).
3. It's of Salmon Roe.
4. It's of Crab meat.
5. You need of Cucumber (shredded).
6. It's of Carrot (shredded).
7. It's of Avocado (cut into cubes).
8. Prepare of Assorted nuts (chopped).
9. Prepare of Japanese rice.
10. It's of Water.
11. You need of Vinegar.
12. It's of Sugar.
13. You need of Salt.
14. Prepare of Mayonnaise.
15. You need of Sashimi seasoning.
16. It's of Sesame oil.
17. You need of Japanese soya sauce.
18. You need of Honey.
19. You need of Ginger (grated).

Sashimi Poke Rice Bowl🍣🍚 step by step

1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger.
2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour..
3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside.
4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve.