Homemade Mayonnaise.
You can cook Homemade Mayonnaise using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Homemade Mayonnaise
- Prepare of large FRESH raw egg (room temperature).
- It's of kosher salt.
- Prepare of mustard powder.
- Prepare of apple cider vinegar.
- Prepare of fresh lemon juice.
- You need of cayenne.
- It's of neutral oil like vegetable, canola, or avocado.
Homemade Mayonnaise step by step
- In a jar or container that just fits the ingredients (and wand of the blender) combine ingredients in order (all at room temperature). Put blender in all the way to the bottom of the container and blend for 30 seconds or until mayonnaise starts to thicken then slowly pull up while continuing to blend. Keep refrigerated for up to a week. Great for sandwiches etc but amazing to use in cooked preparations too..