Recipe: Delicious Dragon Roll Ebi Sushi

Dragon Roll Ebi Sushi.

You can have Dragon Roll Ebi Sushi using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dragon Roll Ebi Sushi

1. You need of Ebi Tempura.
2. It's of avocado.
3. It's of Japanese cucumber.
4. It's of tobiko.
5. Prepare of white rice.
6. You need of mayonnaise.
7. It's of spicy sauce.
8. It's of dried nori.
9. Prepare of Sushi sauce (optional).
10. Prepare of Sushinoko powder (for the rice).

Dragon Roll Ebi Sushi step by step

1. First, mix sushinoko powder with cooked rice. Leave it for about 5 mins..
2. Pour the rice on the dried nori, spread it with your hands (you need to wash your hands beforehand)..
3. Put ebi tempura, cucumber, and a little bit of tobiko on the edge of dried nori. You can start to roll the sushi and shape it..
4. Peel half of avocado, then cut into slices. After that, put on the top of the rice. I used plastic wrap before I cut it, so it won’t be messy. You can try to roll with the bamboo mat to keep the shape..
5. Then, you can start to cut into 6 pieces. I suggest to wash the knife after each cuts, so it won’t be sticky..
6. Last, mix mayonnaise with spicy sauce and the rest of tobiko. Then you can decorate on the top of sushi. Yummmmmmm.