Recipe: Appetizing Country Fried Cinnamon Apples

Country Fried Cinnamon Apples. Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Melt the butter in a heavy skillet or sauté pan over medium heat. Experience authentic Southern taste with Luck's Fried Apples With Cinnamon.

Skillet Fried Cinnamon Apples Sliced apples that are cooked in a cast iron skillet with butter, vanilla, cinnamon and sugar. Southern Fried Apples are a simple, down home side dish that pair perfectly with any country meal or breakfast. Melt butter in skillet over medium heat. You can cook Country Fried Cinnamon Apples using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Country Fried Cinnamon Apples

1. It's 4 of apples, cored and sliced.
2. Prepare 2 Tbsp. of butter.
3. It's 1/4 cup of brown sugar.
4. You need 1/2 Tbsp. of cinnamon.
5. It's 1/4 tsp. of apple pie spice.
6. You need 1/4 tsp. of nutmeg.
7. You need 1 Tbsp. of cornstarch.
8. You need 1 1/2 Tbsp. of water.

Add apples and drizzle them with lemon juice. Let apples simmer until most of butter is absorbed and apples are tender. (do not overcook. Apples should be firm to the touch, yet tender with a little give to the bite.) These cinnamon fried apples will melt in your mouth! Softened apples in a butter, sugar and cinnamon mixture.

Country Fried Cinnamon Apples instructions

1. Core and slice apples into wedges..
2. Melt butter in large pot..
3. Once melted stir in brown sugar until dissolved..
4. Add apple slices and stir to coat. Cook on medium for 2 minutes..
5. Add in spices and stir to coat..
6. Reduce heat to medium low and simmer with lid on for 15 minutes stirring occasionally..
7. Once softened turn off heat and set aside. In a small bowl combine cornstarch with water..
8. Add cornstarch slurry to the apples and stir. This will cause the sauce to thicken significantly..
9. Serve warm. Enjoy!.

A delicious side dish or dessert recipe. Apples are often used in desserts…and sometimes used in sheet pan dinners or soups. Melt butter in a large cast-iron or other ovenproof skillet. My whole house smells like apples, and I love it! These homemade fried apples can be eaten warm or topped with vanilla ice cream, and they taste just like apple pie, minus the crust.