Recipe: Appetizing Mushroom & Spinach Egg Scramble

Mushroom & Spinach Egg Scramble.

You can cook Mushroom & Spinach Egg Scramble using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mushroom & Spinach Egg Scramble

1. Prepare 7 of Large Eggs.
2. It's 1/4 of Whole Milk or Cream.
3. You need 1 Cup of Sliced Mushrooms.
4. You need 2 Cup of Fresh Spinach.
5. Prepare 3 Cloves of Minced Garlic.
6. You need 2-3 Tbsp of Olive Oil.
7. Prepare 1-2 Tbsp of Butter.
8. Prepare of Salt (To Taste).
9. Prepare of Black Pepper (To Taste).

Mushroom & Spinach Egg Scramble instructions

1. Crack Eggs into a medium bowl. Add Milk, Salt, & Black Pepper. Whisk thoroughly and set aside..
2. Heat Oil in a Large Skillet over Medium Heat. Add Butter. Allow to melt completely, then add Sliced Mushrooms. Lightly Salt and Pepper. Cook, stirring occasionally for several minutes, until Mushrooms are starting to brown..
3. Add Garlic. Stir and cook for about 2 - 3 Minutes. Add Spinach Leaves. Stir for around a couple minutes, until the Spinach starts to wilt down..
4. Add Eggs and allow to sit for few minutes, until the eggs begin to cook. Stir occasionally, until the eggs are nearly fully & evenly cooked. Turn off heat. Eggs will finish in the hot pan. Taste for seasoning..
5. Serve and Enjoy!.