How to Cook Appetizing Columbian Beer Marinated Wagyu Bavette Steak

Columbian Beer Marinated Wagyu Bavette Steak. Place the steak on a cookie sheet. In a medium size bowl, whisk together the beer, grapeseed oil, Worcestershire sauce, green onion, freshly ground. Place the steak on a cookie sheet.

Trim off any excess fat from the Fullblood Wagyu beef bavette steak, and place the steak in a large container. Add the zest and juice from three limes (save one lime for later use) to the bowl. preparing the marinated fullblood wagyu beef bavette steak Trim off any excess fat from the Fullblood Wagyu beef bavette steak, and place the steak in a large container. This Corona Marinated Wagyu Bavette Steak & Grilled Watermelon recipe is a delicious, summer dish! You can cook Columbian Beer Marinated Wagyu Bavette Steak using 28 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Columbian Beer Marinated Wagyu Bavette Steak

1. Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Bavette Steak.
2. It's 2 1/2 TBSP of Dried Oregano.
3. It's 2 TBSP of Toasted and Ground Cumin.
4. It's 1 1/2 TBSP of Kosher Salt.
5. Prepare 2 TSP of Freshly Ground Black Pepper.
6. It's 2 TSP of Ancho Chile Powder.
7. You need 1/2 CUP of Grapeseed Oil.
8. It's 1 1/2 CUP of Green Onions (green and white parts, sliced into 1/4 inch pieces).
9. You need 16 OZ of Porter or Dark Beer.
10. You need 1 1/4 CUP of Worcestershire Sauce.
11. You need of Columbian Aji Sauce.
12. Prepare 3 of Jalapeños (roughly diced).
13. Prepare 1 of SMALL BUNCH Green Onion (roughly diced).
14. You need 1/2 CUP of Sweet Onion (coarsely chopped).
15. It's 1/2 CUP of Fresh Cilantro (coarsely chopped).
16. You need 1 of Lime (juiced).
17. You need 2 TSP of White Wine or Red Wine Vinegar.
18. You need 1 TSP of Coarse Kosher Salt.
19. You need 1/4 TSP of Freshly Ground Black Pepper.
20. It's of Columbian Avocado Sauce.
21. It's 1/2 CUP of Fresh Cilantro (coarsely chopped).
22. It's 2 of Medium, Ripe Avocados (peeled, pitted, coarsely chopped).
23. It's 1/4 CUP of Sweet Onion (coarsely chopped).
24. Prepare 2-3 of Serrano Chiles (chopped with seeds).
25. Prepare 1/3 CUP of Water.
26. Prepare 1 of Lime (juiced).
27. Prepare of Kosher Salt (to taste).
28. It's of Freshly Ground Black Pepper (to taste).

The Fullblood Wagyu Bavette Steak, marinated in a Corona, brown sugar, and various oils and spices, is then grilled to perfection and served with a side of fresh, grilled watermelon. Bring the tastes of the Big Island to your backyard with this Hawaiian Style Marinated Wagyu Beef Sirloin Bavette Steak recipe served with a Hawaiian macaroni salad! The Fullblood Wagyu beef sirloin bavette steak is grilled to perfection and melts in your mouth with each bite. For the marinade, mix all the ingredients together in a bowl.

Columbian Beer Marinated Wagyu Bavette Steak instructions

1. PREPARING THE FULLBLOOD WAGYU BAVETTE STEAK Using sharp knife, lightly score the Fullblood Wagyu bavette steak about 1/4 inch deep on both sides in a crisscross pat-tern (at 1/2 inch intervals). Place the steak on a cookie sheet. In a medium size bowl, whisk together the beer, grapeseed oil, Worcestershire sauce, green onion, freshly ground black pepper, ancho chile pepper, kosher salt, toasted and ground cumin, and dried oregano..
2. Pour the ingredients from the bowl over the Fullblood Wagyu bavette steak, and rub it into the meat. Cover and chill the steak, while letting it marinate for a total of 6 hours (turn the steak and rub the marinade into the steak every 30-60 minutes during the 6 hour period). Before grilling the steak, let the steak sit out at room temperature for one hour.Heat the grill to medium-high heat..
3. Brush the grill rack lightly with oil. Grill the Fullblood Wagyu bavette steak to desired doneness, about 7-8 minutes on each side for a medium-rare finish. Transfer the steak to a cutting board, and let it rest for 10 minutes. Thinly slice the steak across the grain..
4. PREPARING THE AJI SAUCE Combine all of the aji sauce ingredients (diced jalapeños, diced green onions, chopped sweet onions, chopped cilantro, lime juice, white wine vinegar, kosher salt, and freshly ground black pepper) in a food processor.Blend the ingredients until almost smooth, stopping to scrape down the sides. Place the sauce in a container, cover, and refrigerate until needed. Note: The flavor of aji sauce gets better as it sits/rests..
5. PREPARING THE AVOCADO SAUCE Combine all ingredients (avocados, chopped cilantro, chopped sweet onions, chopped serrano chiles, water, lime juice, and coarse kosher salt) in a food processor.Blend all ingredients while scrapping down the sides.Transfer the avocado sauce to a small bowl, and season it with kosher salt and freshly ground black pepper. Cover the sauce, and chill it until needed.Note: this sauce can be made a day in advance.
6. FINAL STEPS Transfer the Columbian beer marinated, grilled, and sliced Fullblood Wagyu bavette steak to a platter. Serve with the Columbian aji and avocado sauces.Enjoy!.

Place the steaks in a shallow dish, pour marinade over to coat the meat completely. Cover, chill and leave to marinate overnight. Crecipe.com deliver fine selection of quality Marinated bavette steak in slow cooker recipes equipped with ratings, reviews and mixing tips. Get one of our Marinated bavette steak in slow cooker recipe and prepare delicious and healthy treat for your family or friends. Just as the tallow and butter start to smoke, lay the bavette steak on the high-temperature side of the grill.