2-Ingredient Cinnamon Apple Cobbler. The BEST Quick & Easy Dessert Recipe. It doesn't get any easier than this! This simple homemade dessert recipe is made with just a can of apple pie filling and a tube of Pillsbury cinnamon rolls.
You won't beleive how simple this apple cobbler is to make with just a can of apple pie filling and a single tube of cinnamon rolls. You can use any baking dish you have you just want to make sure that the cinnamon rolls have room to bake and are not super crowded. Wash, peel, and core the apples. You can cook 2-Ingredient Cinnamon Apple Cobbler using 2 ingredients and 6 steps. Here is how you cook that.
Ingredients of 2-Ingredient Cinnamon Apple Cobbler
- You need 1 can of Apple Pie Filling.
- Prepare 1 can of Pillsbury Cinnamon Rolls.
Add the brown sugar and cinnamon to the apples and toss lightly to mix. Apple pie is synonymous with fall, but I'd argue that apple cobbler is really where it's at. Cobbler gives you all the warm, cinnamony flavor of apple pie, but requires far less effort (bye-bye, time-consuming pie crusts). It's such a forgiving dessert, there's really no wrong way to do it.
2-Ingredient Cinnamon Apple Cobbler instructions
- Preheat oven to 375°F..
- Open the can of cinnamon rolls, set the icing aside and cut them into small pieces..
- Open the can of Apple Pie filling and mix with the cinnamon rolls..
- Cook the mixture in oven for 35 minutes..
- Delicious Cinnamon Apple Cobbler ready to serve!.
- (Optional) Put the icing on the cobbler..
In a large bowl, combine sugars, flour, cinnamon and cloves. Add apples and toss to coat. There are TWO steps to making Apple Cinnamon Cobbler. Peel and slice them, and combine with a cinnamon and sugar mixture. Then bake them before the next step.