Recipe: Yummy Creamy boiled apple salad

Creamy boiled apple salad. Creamy boiled apple salad Brenda M. In a bowl, whip cream until soft peaks form. Add sugar; continue beating until stiff peaks form.

Drain and spread on a rimmed baking sheet to cool. Salmon & Apple Salad - While this salad originally calls for a Creamy Cucumber Dill dressing, it can easily be substituted. The savory Dijon mustard found in this creamy vinaigrette pairs well with the Salmon. You can have Creamy boiled apple salad using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy boiled apple salad

1. You need of large green apple.
2. It's of large red apple.
3. You need of I cup green grapes.
4. Prepare of choped celery.
5. Prepare of I can pineapple chucks, reserve the juice.
6. You need of mayonnaise.
7. It's of lemon juice.
8. You need of butter.
9. You need of sugar.
10. You need of water.
11. It's of cornstarch.
12. Prepare of chopped peacans.

Chop apple into a small or desired size of pieces. Transfer the chopped apple to a mixing bowl. Add yogurt, dried cranberries, honey, vanilla and cinnamon to the apples. Let the spiralizer do all the work for you and then enjoy a fresh, crisp, crunchy apple salad with a mild vinaigrette dressing that comes together in minutes.

Creamy boiled apple salad step by step

1. Chop into cubes all fruits,when u do the apples,add 2 tablespoons lemon juice on them,mix well,this is to prevent Browning,now mix all fruits together mix them up, cover the bowel with plastic wrap, put in refrigerator.
2. In a medium saucepan, on medium heat, add reserved pineapple juice,add butter,stir till melted, add suger,2 tablespoons lemon juice, stir well, now add water and cornstarch mix in a cup,now add it to saucepan stir rapidly, now lower ur heat to low, stir for 3 mins,till thickens, now set aside to let cool.
3. When sauce is cool,add mayonnaise stir well.
4. Pour mayonnaise sauce to mixed chopped fruits, stir all together well, add peacans to top, mix in peacans.
5. Place in refrigerator covered for 2 hours, ready to serve, enjoy the Fantastic creamy fruit page.

You can use whatever apples you like just as long as they're fresh and have a firm texture. To keep the apples crisp, add the vinaigrette dressing right before serving. In a salad bowl, combine the greens, tomato, onion and eggs. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat.