Easiest Way to Make Yummy Apple cinnamon sour dough bread

Apple cinnamon sour dough bread. The Baker's Cinnamon Filling will yield a richer, creamier topping. Drizzle the syrup over the apples. If you would like to make one plain loaf of sourdough and one Apple Cinnamon Swirl Sourdough Bread use half the amount of apples, cinnamon sugar, and coconut oil.

Transfer the apple mixture to a bowl to cool. Assemble the Sourdough Apple Bread Grease the bread pans with butter. Layer the dough rectangles in the pan, sprinkle the sugar cinnamon mixture and the diced apples. You can have Apple cinnamon sour dough bread using 12 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Apple cinnamon sour dough bread

1. It's of water.
2. Prepare of sour dough.
3. It's of sugar.
4. You need of bread flour.
5. It's of milk powder.
6. Prepare of salt.
7. It's of olive oil.
8. It's of raisins.
9. You need of For apple mixture.
10. It's of small apple cut to 1cm cube.
11. You need of cinnamon.
12. Prepare of sugar.

Repeat the layer until the dough has all been used. Spread brown sugar over the entire rectangle of dough. See the images above for a reference. Next, sprinkle a good amount of cinnamon over the brown sugar.

Apple cinnamon sour dough bread instructions

1. My sour dough.
2. Add water, sour dough, sugar, milk power and flour. Mix with spoon.
3. Last add salt and olive oil.
4. Mixing 10minutes until dough is shiny and smooth.
5. Proof for 4 hours.
6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer.
7. After 4 hours, double in size.
8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture.
9. Roll, cut to half and twisted the roll.
10. Place inside the baking tin.
11. Proof another 1hour or until double the size with hot water below, in the oven.
12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes.
13. Bread temperature 96~98 degree, well cook.
14. Moist and soft 😃.
15. .

This light-textured yeast bread, topped with cinnamon-y apples, is a delicious snack or breakfast bread. Individual slices are just fine reheated briefly in the microwave, too. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. The rich quick bread is incredibly moist, thanks to the apple and sour cream, but the key to ensuring it's as tender as possible is to avoid over-mixing. In fact, once the final addition of dry ingredients has been added to the batter, it's helpful to finish incorporating everything together by hand, using a rubber spatula, rather than.