Mango and Black Bean Salsa. YourProduceGuy shows you how to make a delicious Mango & Black Bean Salsa. Not to mention you'll learn how to cut a mango the easy way. This high-protein salsa is packed with fresh, delicious flavor!
This recipe hits all of the snacking spots for me: savory, slightly sweet, fresh ingredients and lots of varying textures. This Mango Black Bean Salsa has been a refreshing change of pace for my kitchen lately. I served it on crispy tostada shells along with a dusting of chile How To Make Mango Black Bean Salsa. You can have Mango and Black Bean Salsa using 10 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Mango and Black Bean Salsa
- It's 1 of mango, peeled, pitted and diced.
- It's 1 of small red onion, diced.
- Prepare 1/2 of red bell pepper, diced.
- You need 1/2 c of fresh or thawed frozen corn kernels.
- It's 1/2 c of black beans, rinsed and drained.
- Prepare 2 T of chopped fresh cilantro.
- It's 2 T of lime juice.
- You need 1/4 tsp of sugar.
- Prepare 1/4 tsp of salt.
- You need 1/8 tsp of pepper.
If your cutting board has had some slippery, frustrating experiences with mangos in the past then try cutting. Canned corn and black beans get tossed with fresh mango, cilantro, and lime juice for an easy salsa. Mangos were out of season so I used a mango salsa avocado and some chopped roasted bell. Perfect for Anne Burrell's "potato" fish.
Mango and Black Bean Salsa step by step
- Stir together all ingredients in medium bowl until well mixed. Cover and refrigerate at least 30 minutes. Use within one day..
Mango Black Bean Salsa is what I would call Fusion cuisine. It is neither Latin American or Caribbean, however, it utilizes ingredients that are native to that cuisine. The great thing about this mango salsa recipe is that it presents an interesting alternative to the salsa we are all more familiar with. Black Bean-Mango Salsa. this link is to an external site that may or may not meet accessibility guidelines. This salsa uses fresh avocado, mango, tomatoes, black beans and red onion and then is tossed in a light olive oil and lime dressing and a touch of cayenne pepper for a hint of spice.