Recipe: Appetizing Egg 🥚 with tomatoes 😋

Egg 🥚 with tomatoes 😋. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. Start by cutting tomatoes into small wedges.

The Scrambled Eggs with Tomatoes is finished. It looks bright and smells good. Do follow the recipe above to prepare the eggs and tomatoes, because the proportion of the ingredients will definitely influence the flavor of the dish. You can cook Egg 🥚 with tomatoes 😋 using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Egg 🥚 with tomatoes 😋

1. You need 4-5 of grape tomatoes 🍅.
2. It's 1 of egg 🥚.
3. Prepare as needed of olive oil.
4. Prepare to taste of salt and pepper.

Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. I recommend Campari tomatoes as they are juicier, sweeter and less acidic. Combine the scrambled eggs and the red tomato sauce. Heat the sunflower seed oil in a large skillet over medium heat.

Egg 🥚 with tomatoes 😋 instructions

1. Cut the tomatoes in half, with olive oil cooked it..
   
   
2. Put the egg 🥚 on the top cover it for 5 minutes, sprinkle salt and black pepper..
   

Stir in the tomatoes, and evenly coat in the oil. Mix in the tomato paste, and season with cumin, allspice, and salt. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.