Apple Pie. Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Each bite makes your friends and family feel warm, cozy and like they're wrapped in a hug.
In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Melt the butter in a saucepan. You can have Apple Pie using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Apple Pie
- Prepare 8 of large Cortland or (any tart apples) peeled, cored & sliced.
- You need 1/2 cup of sugar.
- You need 1/2 tsp of cinnamon.
- It's 1 1/2 Tbl of cornstarch.
- You need of pastry for a 2-crust 10-inch pie.
Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy.
Apple Pie step by step
- Mix together apples, sugar, cinnamon and cornstarch. Pour into pastry lined 10-inch cast iron skillet or 10-inch deep dish pie plate. Add top crust. Cut slits for steam. Cover outer rim with foil to prevent edge of crust from over browning. Bake at 400° for 60 minutes or until apples are cooked..
There's nothing better than the smell of the fresh apple pie baking in the oven. Mix sugar, cornstarch and cinnamon in small bowl. Sprinkle over apples in large bowl; toss to coat well. Apple Pie Recipes Nothing compares to the warm, flaky crust and sweet, juicy filling of our favorite comfort food: apple pie. Whether you prefer doing everything from scratch or getting a head start with pre-made piecrust, we've got all the recipes you need to satisfy your apple pie cravings.