Mamma's Apple Crumble. Apple crumble cake: a divine, four layer cake straight out of my mom's kitchen. He works for the UN in Africa. When he returns to work from a vacation back home, instead of clothes he brings suitcases full of Granny Smiths.
Super simple and fast to prepare. If you want, however, you can make the crumble beforehand, and cook it later. First, you need to prepare the apples. You can have Mamma's Apple Crumble using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Mamma's Apple Crumble
- It's 5 dl of oat.
- It's 3 of apples.
- It's 1 dl of sugar.
- You need of Melted butter.
- Prepare of Cinnamon.
In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top. Place ½ cup of the oats in a food processor with the butter and process until the oats break down into small particles (not a smooth, finely ground flour but a very coarse flour). Add the rest of the oats, then add the cinnamon, salt, and Gentle Sweet, and pulse to combine.
Mamma's Apple Crumble step by step
- Mix all ingredients together: sugar, oat, and melted butter. Cut the apples into small cubes. Place them into a bowl, and bake in 180 C / 350 F about 20 minutes. Serve warm, with vanilla ice cream :-).
Measure out flour, sugar and butter using scale. Cut butter into cubes and mix into flour and sugar. Keeping combining until mixture turns into the consistency of breadcrumbs. See recipes for Mamma's Apple Crumble too. Sharing to You Our Family's Favorite Dessert Apple Crumble Home Baked with Love Once the apple crisp has completely cooled, place in a freezer-safe container.