Recipe: Perfect Mayak vegetable rice bowl

Mayak vegetable rice bowl. Today I will introduce you to a healthy, fresh and delicious vegetable and mushroom rice bowl mixed with spicy gochujang and a wonderful seasoning sauce! Egg, garlic, gochujang, green onion, hot pepper flakes, kale, king oyster mushrooms, korean radish, rice, soy sauce, soybean sprouts, sugar, toasted sesame oil, toasted sesame seeds. Home » Rice Bowls » Mayak Avocados - Perfect for Breakfast Rice Bowls.

Rice bowls are packed with flavour and you can add any vegetables you want. It's all served over a bed of jasmine rice, which tempers all of the rich, bold flavors. Our recipes that have the WW™ Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium and added. You can cook Mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mayak vegetable rice bowl

1. You need of Sushi rice.
2. It's of sushi rice (japanese short grain).
3. It's of water.
4. You need of table spoons rice vinegar.
5. Prepare of sugar.
6. Prepare of Salt.
7. Prepare of Mayak egg.
8. You need of garlic.
9. It's of eggs.
10. It's of scallion.
11. It's of sesame oil.
12. You need of standard soy sauce.
13. Prepare of chili flakes (korean work best).
14. You need of thin sliced onion.
15. It's of table spoons sugar.
16. You need of Toppings.
17. It's of Julienned peeled carrot.
18. You need of Thin sliced red onion.
19. Prepare of Thin sliced avocado.
20. It's of Thin sliced peeled cucumber.
21. It's of Whatever else you want (sushi fish, tofu, shitake...).
22. It's of Citrus sauce.
23. It's of lemon juice.
24. It's of soy sauce (kikkoman).
25. You need of mirin.

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Mayak vegetable rice bowl instructions

1. RICE: Prepare rice per factory instructions (washing beforehand until water runs clear).
2. When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes.
3. Refrigerate rice until chilled.
4. MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes.
5. Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved.
6. In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar.
7. Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs..
8. Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk..
9. CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice..
10. FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!.

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