How to Cook Perfect Onam Vibhavangal -Mango kalan

Onam Vibhavangal -Mango kalan.

You can cook Onam Vibhavangal -Mango kalan using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Onam Vibhavangal -Mango kalan

1. Prepare of Mango Ripe (Pulp or slices without skin).
2. Prepare of Coconut gratd.
3. It's of green chillies.
4. Prepare of garlic.
5. Prepare of jeerakam.
6. You need of turmeric powder.
7. It's of For sauting.
8. You need of Onions sliced.
9. It's of ginger grated-.
10. Prepare of curry leaves.
11. It's of salt -.
12. Prepare of Asfoetida powder.
13. It's of oil.
14. It's of i.

Onam Vibhavangal -Mango kalan step by step

1. Grind the coconut with the turmeric,green chillies,jeerkam.Mix it with the mango pulp,salt and boil it for a few minutes stirring.
2. .Now splutter the mustard seed in oil and saute onions,ginger and curry leaves.Add the asafoetida powder and add everything to the mango pulp curry. Mix well.The thick juicy curry with a good aroma is ready....