Recipe: Tasty Poke Bowl

Poke Bowl.

You can have Poke Bowl using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Poke Bowl

1. Prepare of For sushi rice.
2. Prepare of cooked Nishiki brand short grain rice.
3. Prepare of rice vinegar.
4. It's of sugar.
5. Prepare of salt.
6. Prepare of For salmon.
7. You need of soy sauce.
8. You need of mirin.
9. You need of sesame oil.
10. You need of tobanjan.
11. Prepare of sushi grade raw or cooked salmon or tuna diced.
12. You need of For spicy mayo.
13. You need of kewpie Japanese mayo.
14. You need of tobanjan.
15. You need of lemon juice.
16. Prepare of Toppings.
17. You need of cucumber peeled and diced.
18. It's of Pickled ginger.
19. It's of Fried tempura bits.
20. It's of Scallions.
21. Prepare of Avocado.

Poke Bowl step by step

1. Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine.
2. Mix salmon marinade ingredients and pour over diced salmon. Mix to combine.
3. To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine.
4. To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings.