How to Make Perfect Brad's bacon breaded pork cutlet with apple cider gravy

Brad's bacon breaded pork cutlet with apple cider gravy. Great recipe for Brad's bacon breaded pork cutlet with apple cider gravy. Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water.

Repeat with remaining vegetable oil and pork cutlets. Heat oil and butter in a heavy skillet over medium-high heat. Simply pound the pork chops, salt and pepper them, fry them and serve them with the gravy. You can have Brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's bacon breaded pork cutlet with apple cider gravy

1. You need of LG pork cutlets.
2. You need of Flour for dredging.
3. It's of eggs, beaten with a little water.
4. Prepare of sleeves of bacon flavored Ritz crackers.
5. You need of Oil for frying.
6. It's of For the gravy.
7. You need of pork gravy, yielding 1 cup each.
8. It's of apple cider.
9. Prepare of water.

Use just enough oil so that the Schnitzels "swim" in it. What Sauces Go With Roast Pork. Gravy isn't the only sauce you can use to give your roast pork a flavorful sauce. Salsa verde is delicious on pork as is applesauce (especially homemade!).

Brad's bacon breaded pork cutlet with apple cider gravy instructions

1. Place crackers in a LG zip lock bag. Beat until crumbs..
2. In separate bowls add crackers, flour and beaten egg..
3. Heat oil in a LG frying pan over medium low heat..
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through..
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often..
6. Let simmer 1 minute then remove from heat..
7. Drain pork on paper towels. Serve with gravy. Enjoy..

A mustard and apple cider vinegar sauce go nicely on roast pork as do most barbeque sauces. Pork casserole or pie with cider or apples Cider is actually by far the best match here but if you want to drink wine I'd again suggest a good Chenin, Chardonnay or easy-going inexpensive southern French red that's relatively modest in alcohol. Try these Apple Cider Pork Chops and a simple side for a quic… The pork chops are cooked in a slightly sweet tangy sauce along with sweet onions and butter. These pork chops would make for a good summer recipe alongside baked beans and corn on the cob. I don't do a ton of grilling in the summer, I like the meat to be very tender and the crock pot always does that for me.